DAY 13: biking to Qixingtan 

Morning Coffee on the roof terrace!
Green tea bun!

Stay calm and don’t think about the cobras Toni….  






Yummy! Dumplings for lunch….

Local Millet rice wine and kniffel/Yahtzee

Soooo delicious! Vegetarian 3 cup chicken made with the Fungus hericium erinaceus and ginko nuts. Never had these ingredients before! It tasted crazy good!!!!

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