Getting ready for departure…We are soooo sad that we have to leave! So delicous food, such a beautiful landscape and so lovely and fantastique people! Gorgeous! Awesome! we started the last day with a walk through the neighborhood. For lunch Toni took part in Renyu and Xiao bai’s dumpling workshop! Renyu also cooked these yummy eggplant with basil and garlic! In the afternoon we took the high speed railway to tayoun to get to the Taipei airport…hard to leave…but the good thing is: New Zealand is waiting for us!!!